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Baguette Trays 600mm
The 600mm Baguette Tray is designed for professional baking of baguettes, French loaves, rolls, and artisan bread. Its curved mould channels help support dough during baking, ensuring each loaf maintains a consistent shape and attractive finish.
The perforated design allows better airflow and heat circulation around the dough, helping create a crisp crust and evenly baked interior. Its larger 600mm size makes it ideal for bakeries, hotels, restaurants, cafés, and catering kitchens that require higher baking capacity.
Key Features:
- Size: 600mm
- Suitable for baguettes, French loaves, rolls, and artisan bread
- Curved channels for consistent bread shape
- Perforated surface for improved airflow and even baking
- Durable metal construction for commercial kitchen use
- Ideal for bakeries, restaurants, hotels, cafés, and catering services
Description
The 600mm Baguette Tray is designed for professional baking of baguettes, French loaves, rolls, and artisan bread. Its curved mould channels help support dough during baking, ensuring each loaf maintains a consistent shape and attractive finish.
The perforated design allows better airflow and heat circulation around the dough, helping create a crisp crust and evenly baked interior. Its larger 600mm size makes it ideal for bakeries, hotels, restaurants, cafés, and catering kitchens that require higher baking capacity.
Key Features:
- Size: 600mm
- Suitable for baguettes, French loaves, rolls, and artisan bread
- Curved channels for consistent bread shape
- Perforated surface for improved airflow and even baking
- Durable metal construction for commercial kitchen use
- Ideal for bakeries, restaurants, hotels, cafés, and catering services
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